How to Care for Cut Flowers So They Last Longer
Cut flowers are still alive.
Yes, they’re no longer in the soil, but they still need care.
Start with clean water.
The vase should be clean, and the water should be fresh and cool. Change it every day or at least every other day.
The cut matters.
Before placing the flowers in water, refresh the cut at an angle. Use a knife or pruners rather than scissors to avoid crushing the stem.
Leaves in water are the enemy of the bouquet.
Remove any leaves that fall below the water line. They rot quickly and contaminate the water, causing flowers to wilt faster.
Keep flowers away from heat.
Radiators, direct sunlight, and kitchen heat will shorten the life of your bouquet. Flowers last longer in a cool place.
Less is more.
Avoid adding sugar, vinegar, or other “home remedies” unless you’re sure. Clean water or a professional flower food works best.
Observe your bouquet.
If one flower starts to fade, remove it. One wilting stem can affect the entire arrangement.
